What’s on offer
A menu that works in the room you have
Gather & Garnish designs catering around the venue, guest count and shape of the event. The sample menus show which dishes can be served standing, passed around or plated at a table.
- 01
Plan the service
Share access, kitchen space and the time guests are expected to eat.
- 02
Build the menu
Compare seasonal dishes, dietary alternatives and which items travel well.
