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Event catering / 03

Menus

Check what is available and ask about dietary requirements.

seasonal catering table arrangement
Event catering

Event catering

Menus guide

  1. Availability and ingredients

    The lineup can change as supplies arrive. Share dietary requirements before placing an order so the team can explain suitable choices and preparation.

  2. Plan the service

    Share access, kitchen space and the time guests are expected to eat.

Gather & Garnish

Send the guest count, date and venue so we can work through service options.

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Gather & Garnish

Guest enquiries