What’s on offer
From the first mix to the morning shelf
Grain House mixes the next day’s dough before the shop closes. The long rise brings flavour and keeps the menu small enough to bake in steady batches.
- 01
Bread on the counter
Country sourdough and seeded rye are available first, with other loaves rotating through the week.
- 02
Weekend preorders
Reserve a pastry box before pickup if you are feeding a group.
