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Find the practical details to have ready before you start.

fresh sourdough loaves on a bakery rack
Artisan bakery

Artisan bakery

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  1. Keep these details handy

    Put relevant dates, reference numbers and supporting material in one place. A short list of unresolved questions makes a follow-up easier.

  2. Bread on the counter

    Country sourdough and seeded rye are available first, with other loaves rotating through the week.

Grain House

Place a preorder if you want a particular loaf for the weekend.

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