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Artisan bakery / 09

Team

Find out who can help and what to share when you get in touch.

fresh sourdough loaves on a bakery rack
Artisan bakery

Grain House

The people behind the work

Felix Nolan

Find the right point of contact

Include what you are working on and the kind of help you need. The person who handles the first conversation may differ from the person who carries out the work.

Cameron Mendoza

Bread on the counter

Country sourdough and seeded rye are available first, with other loaves rotating through the week.

Grain House

Place a preorder if you want a particular loaf for the weekend.

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Grain House

Guest enquiries